Corrections of the each post

Chef

JOB DESCRIPTION

CHEF

We are searching a chef responsible for preparation of food and workers, creative, quick, that has the ability to prepare high-quality dishes and that be a leader in the kitchen.

ACTIVITIES:
- The principal rol is in managing the overall kitchen
- Controling kitchen costs
- liasing with suppliers and creating the menus


By: Juan Esteban Sierra

A restaurant review

PIZZERIA Centro, Baked Delight!!!

Pizzeria Centro is a wonderfull restaurant in Medellin’s city center, it’s structure captivated me, it’s an excellent environment, that transports you to another era.

The secret of this pizzeria is; the base of pizza is baked, then it’s flavor is fantastic, because you can feel the magic of the crunchy. Also, the dough is thin and baked slowly, exposing all flavors of the pizza to the palate in an exquisite mix.

You can even see how they prepare the pizzas, with high quality and a very qualified chef, who knows what he does.

It’s menu is very varied, for all kinds of tastes, including the most refined. On the other hand, an important part is the staff. They will go the extra mile to make you feel at home and it’s fantastic!!

I think that each prepared dish is ideal for each person, I doubt that anyone repents their order and the best thing is the tranquility you feel. You may not stop thinking about every piece of pizza you ate, what makes you want to come back.

Finally, each of its characteristics, make it a very different and pleasant place in any way, go visit it and do not thank me if you fall in love, just like me.

Daniela Torres Henao

Hotel's chef

1. The chef is in charge of cooking
2. The chef is in charge of giving orders to the other employees
3. The chef the responsible of giving the best image of the hotel
4. The chef is also in charge of supervising the restaurant
5. The chef is in charge of looking after the sanity of the restaurant and food
6. The chef is the person in charge of planning the day menu
7. The chef is in charge of ordering the needed ingredients for the dishes
8. The chef needs to be in charge of the hygiene 
9. The chef needs to give the best quality of service
10. The chef is in charge of organizing the stuff
11. The chef needs to be an organized and clean person
12. The chef is in charge of supervise if the employees are timely and organized
13. The chef is in charge of satisfy the costumer 
14. The chef needs to create special dishes
15. The chef is in charge of improving the dishes

Sara Vargas - Simon García