Hotel's chef

1. The chef is in charge of cooking
2. The chef is in charge of giving orders to the other employees
3. The chef the responsible of giving the best image of the hotel
4. The chef is also in charge of supervising the restaurant
5. The chef is in charge of looking after the sanity of the restaurant and food
6. The chef is the person in charge of planning the day menu
7. The chef is in charge of ordering the needed ingredients for the dishes
8. The chef needs to be in charge of the hygiene 
9. The chef needs to give the best quality of service
10. The chef is in charge of organizing the stuff
11. The chef needs to be an organized and clean person
12. The chef is in charge of supervise if the employees are timely and organized
13. The chef is in charge of satisfy the costumer 
14. The chef needs to create special dishes
15. The chef is in charge of improving the dishes

Sara Vargas - Simon García